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Home » Cake Basics » Page 2

Cake Basics

Welcome to Cake Basics! Whether you’re new to baking and cake decorating or looking to refine your skills, this is your ultimate starting point with step by step tutorials and all my tips and tricks for the perfect cake.

marble fondant ripped wrap panel tutorial

Ripped Marbled Fondant Cake Wrap Tutorial

How to make edible paint

My 6 favourite ways To create edible metallic paint for your cakes

Shimmer & glitter cakes tutorial

How to add Shimmer & Sparkle onto your cakes – 3 Different Techniques

How to use acrylic plates / discs / disks to get smooth sides on your buttercream cakes

Smooth Sides & Sharp Edges on your Buttercream Cakes Using Acrylic Cake Plates

how to make your buttercream white

How to make your buttercream frosting white

converting cake recipes for any size tins 2

How to Convert Cake Recipes for Any Size Tin or Cake Pan

Rainbow Sprinkle white drip cake

Pastel Buttercream Sprinkle Cake – White Drip and Rainbow Swirls Tutorial

fondant rose flower cupcake tutorial for beginners

Fondant Flower Rose Cupcake Tutorial – Mother’s Day Cupcakes

Buttercream Ruffle Cake Techniques tutorial

Buttercream Ruffle Cake Techniques – 3 Ways

How to pipe the perfect buttercream swirl

How to make the perfect Buttercream Frosting Recipe – Tips and Tricks

How to stack and dowel a tiered cake

How to stack a tiered cake – Preparing, Doweling & Stacking your cakes

comparing the wilton 1m vs 2d piping tips / nozzle

The 1M vs 2D – Comparing these popular piping tips / nozzles

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