Best Carrot Cake Cupcake Recipe

A few weeks ago I was sitting thinking about a new video tutorial I could create and I thought it was time to share with you my favourite cake recipe which is Carrot cake with cream cheese frosting. If you are anything like me I love these as little personal cupcakes you can sit and enjoy. The recipe is to make 12 cupcakes, but you could use the same recipe to make a deep 6inch round cake, splip into 2 tins, it will taste just as yummy!

Ingredients you will need to make 12 cupcakes:
7oz / 200g Soft Light Brown Sugar
7oz / 200g Plain Flour
200ml Sunflower Oil
7oz / 200g Carrots (grated)
75g Mixed chopped nuts (plus extra for decoration)
1/2tsp Bicarbonate of Soda
1/2tsp Baking Powder
1/4tsp Ground Ginger
1/2tsp Cinnamon
2 Eggs
A dash of Vanilla Extract

Ingredients you will need for the Cream Cheese Frosting:
10.5oz / 350g Icing sugar
2.6oz / 75g Butter
5oz / 150g Cream Cheese

Oh and I couldn’t resist giving one a little taste…

I really hope you enjoy this video recipe / tutorial. If you do please subscribe to my YouTube channel. Also I would love to hear what you think, if you have any comments or questions please just let me know.

Thank you for reading!

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Hi, I’m Lynsey and welcome to Cakes by Lynz. I LOVE everything cake! Here you will find all my latest cake decorating video tutorials from my YouTube channel, reviews and general cake ramblings!

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