What Piping Nozzles to use to Pipe Modern Chunky Rosette Swirl Cupcakes

 This post may contain affiliate links. Please read my privacy policy for more details

Now you all know I love piping cupcakes and at this time of year boxes of cupcakes make the perfect gift and one piping technique that has become very popular is a chunky, thick buttercream rosette. Starting from the center and working out towards the edge this is a variation of the classic rosette swirl, but by using large piping nozzles you get a really modern effect.

I know it can sometimes be hard to know which piping tip you need to create which effect, so in this weeks video tutorial I’m looking at the different effects that you can create using 5 different piping tips. Plus let me know in the comments do you call them piping tips or piping nozzles? I never know which to call them.

Modern chunky rosette swirl Piping Techniques

Click below to watch me pipe the different effects ⇩

The Piping Nozzles

The piping nozzles / tips I used were the 1B, 1C, 1E, 1F & 1G, and even though they were all similar in style they created some variations on the classic buttercream rosette. The first thing I have to mention is the size. If you’re familiar with the 1M or the 2D which are really popular for creating a classic rosette swirl these are slightly bigger. They are around 1cm taller and the opening at the top is a lot wider which gives that thick chunky effect.

The piping nozzles are all closed start tips, which means the points at the top curve over towards the center, which make them perfect for the rosette.

Modern chunky rosette swirl piping techniques

The 1C & 1G

Now if I had to choose my favourites out of all the swirls the 1C and the 1G would be it. The 1C gives a very classic looking swirl but has 8 points to the star rather than the 6 you get with the 1B. This I think makes the prettiest rosette. You get thick, chunky buttercream due to the size of the piping nozzle, but the way the sides of the swirl sit against the cupcake look quite delicate.

Modern chunky rosette swirl 1C
Modern chunky rosette swirl 1C

The 1G is a very similar piping nozzle but instead of 8 points you have 10. Also the cutout sections in the piping nozzle come down a little further than the others. This meant as you piped the cupcake the sides fell flat against each other and gave such a unique finish, a little like a shell.

1G piping nozzle Modern chunky rosette swirl 1G

Let me know in the comments below which is you’re favourite. Is there one that you use on your cupcakes or is there one you would now like to try?

The Sprinkles

What cupcake is complete without some sprinkles, and I finished these off with the Princess Diary sprinkle mix by Happy Sprinkles. These complimented the 3 different colours of pink buttercream perfectly, with the white balls, the pink hearts and the gold balls and strands.

If you want to get your hands on some Happy Sprinkles they have also kindly given me a 10% off discount code for me to share with you.

To receive 10% off Happy Sprinkles all you need to do is visit their website www.happysprinkles.com or The Cake Decorating Company and enter the code HAPPYLYNZ10 at the checkout! (This code can not be combined with any other discounts)

princess diary happy sprinkles cupcake rosette

I always have so much fun testing out different piping nozzles so you can see the effects they create. In the tutorial I also show you how to create this multi-coloured buttercream effect so make sure you check out the video if this is something you would like to do.

I really hope you enjoy the tutorial and will find it useful. If you haven’t already you can subscribe to my YouTube channel for more Free cake decorating video tutorials.

Tools I used

I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here: https://www.amazon.co.uk/shop/cakesbylynz

Piping bags: https://amzn.to/2WdT5dt
1B, 1C, 1E & 1G piping tip set: https://amzn.to/3oGLkZe
1F piping tip: https://amzn.to/3DC0W4w
Wilton 2D piping tip: http://amzn.to/2xqSpQN
Raspberry Colour Splash: https://amzn.to/2XSvYF2
Happy Sprinkles – Princess Diary: https://bit.ly/335Znz5 or https://tidd.ly/3ybZLHM (Get 10% off with code ‘HAPPYLYNZ10’)

~ Please note that the links above are affiliate links. If you click the link and purchase any item through that link, I will receive a small commission from the website but this does NOT add any additional costs to you. Thank you so much for supporting this blog x ~

Plus why not save this tutorial for later and pin it to Pinterest

modern chunky rosette piping techniques tutorial

Thank you for reading!

lynsey signature

Share Post

More posts you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, I’m Lynsey and welcome to Cakes by Lynz. I LOVE everything cake! Here you will find all my latest cake decorating video tutorials from my YouTube channel, reviews and general cake ramblings!

lynsey signature

Popular Posts

how to create a shaker style cake topper using the Cricut maker 3
How to create a Shaker Style Cake Topper with the Cricut Maker 3
Striped Easter themed cake tutorial with carrot cakesicles
Striped Easter Cake Tutorial – Plus 10% off SweetStamp
Adding texture onto your buttercream cakes
Adding Texture onto Buttercream Cakes
Cute Halloween Ghost Cake Tutorial
Cute Halloween Ghost Cake Tutorial
Cookie Consent Banner by Real Cookie Banner