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Have you thought about creating personalised packaging for your cake business or maybe you need to add ingredient lists to your cake orders and you’re not sure of the best way to do this? I...
One of the most satisfying parts of cake decorating for me is piping beautiful buttercream swirls. There’s just something so satisfying about finishing a batch of cupcakes, especially when they’re topped with a pastel rainbow...
When piping buttercream flowers, choosing the right piping nozzle for the style you want can be tricky. In this tutorial, I’ll walk you through four different piping nozzles and demonstrate how to use each one...
Recently mini cakes have become so popular; think bento and lunchbox cakes, but let’s make them even smaller. I have really fallen in love with the trend of mini baking, so this week I thought...
If you’re new to covering your cakes in fondant or you’ve tried covering a cake in fondant and you’ve experienced tears, elephant skin or you just couldn’t get those sharp edges the panelling method might...
If you’ve followed this blog for a while, you will know I love SweetStamp products and it’s so exciting when they bring out new products! Recently they launched an exciting new collection of OutBoss stamps...
One of my favourite parts of cake making is presenting the finished cake to its intended recipient. The look on their face, as they see the cakes, makes all the hard work worthwhile. Presentation is...
Do you have an under the sea / mermaid themed cake to make? If so this tutorial is for you! I had so much fun creating and filming how to make this sweet mermaid figure...
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