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For me January is the perfect time to reflect on the past year and plan for the year ahead. This year I wanted to put those plans to paper, so set about creating myself a...
Back in July we started the renovation on our kitchen and I am so excited to share with you the finished result. I’ve been without a proper space to cook, bake, or film for almost...
Have you thought about creating personalised packaging for your cake business or maybe you need to add ingredient lists to your cake orders and you’re not sure of the best way to do this? I...
One of the most satisfying parts of cake decorating for me is piping beautiful buttercream swirls. There’s just something so satisfying about finishing a batch of cupcakes, especially when they’re topped with a pastel rainbow...
When piping buttercream flowers, choosing the right piping nozzle for the style you want can be tricky. In this tutorial, I’ll walk you through four different piping nozzles and demonstrate how to use each one...
Recently mini cakes have become so popular; think bento and lunchbox cakes, but let’s make them even smaller. I have really fallen in love with the trend of mini baking, so this week I thought...
If you’re new to covering your cakes in fondant or you’ve tried covering a cake in fondant and you’ve experienced tears, elephant skin or you just couldn’t get those sharp edges the panelling method might...
If you’ve followed this blog for a while, you will know I love SweetStamp products and it’s so exciting when they bring out new products! Recently they launched an exciting new collection of OutBoss stamps...
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